Air Fryer Portobello Mushrooms

These air fryer portobello mushrooms are tender and succulent, coated liberally in garlic butter. It makes for a delightful and effortless side dish or snack, or use them in veggie burgers.

To make these air fryer Portobello mushrooms, first cut off their stalks.

Brush the mushrooms with olive oil and season with salt and pepper.

Place mushrooms in the air-fryer basket in a single layer, mushroom cap side down, gill side up.

Air Fry at 400°F/200°C for 5-8 minutes until slightly caramelized and softened.

The cook time will depend on their size. Small mushrooms will only need 4-5 minutes.

While they are cooking, melt the butter and the garlic in a small saucepan over low-medium heat.

Cook the garlic in the butter for around 2-3 minutes until fragrant. Remove it from the heat and stir through the parsley.

Once the mushrooms have cooked, remove them from the air fryer and use a basting brush to brush garlic butter on all sides of the cooked mushrooms.

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