Air Fryer Gochujang Cauliflower Wings

These air fryer gochujang cauliflower wings are unbelievably tasty. The cauliflower is air-fried until crispy and finished with a spicy gochujang sauce.

Cut or pull the cauliflower into large medium-large sized florets.

Mix the flour, cornstarch, baking powder, and salt in a mixing bowl.

Gradually add water to the batter ingredients while whisking until a smooth batter forms. It should be pancake batter consistency.

Place the coated cauliflower in a single layer in the air fryer basket. You might need to fry them in batches. Drizzle or spray the tops of the cauliflower with a little bit of vegetable oil.

Air fry the cauliflower at 400°F/200°C for 15 minutes, turning every 5 minutes, until golden brown and crispy.

Pour the sauce over the cauliflower and toss to ensure each piece is well coated. You can place the coated cauliflower back in the air fryer for a minute or two to rewarm it.

Serve the coated cauliflower in a bowl with sliced green onions and sesame seeds

Click the link for the full recipe!