Air Fryer Blueberry Muffins

These air fryer blueberry muffins are bright and flavorful with bursts of juicy blueberry dotted throughout the muffin base.

In a medium bowl add the melted butter, granulated sugar, eggs, vanilla, lemon juice, and lemon zest. Then use a whisk or rubber spatula to beat it all together until combined.

Add half the dry ingredients to the bowl of wet ingredients and fold it carefully to combine using a rubber spatula. Add in half the milk and fold, then continue with the remaining flour and milk.

Divide the batter evenly over the muffin liners. Add the blueberries evenly over each muffin and gently press them halfway into the batter.

Bake the muffins in the air fryer for around 10 minutes, then turn the heat down to 300°F/150°C and continue baking for another 5-8 minutes until baked through.

Once baked, remove the muffins and let them cool down to room temperature on a cooling rack. When the muffins have cooled sprinkle the top of each muffin with a little powdered sugar.

See the link for the full recipe!