Air Fryer Apple Turnovers From Scratch

In a large skillet over low-medium heat, gently cook the diced apples, vanilla, brown sugar, and cinnamon in butter/

Add the apples to a small bowl and let them cool down completely.

Roll puff pastry into a 12x15-inch rectangle. Cut into 6 rectangles.

Add a heaped tablespoon of filling onto the middle of each rectangle leaving a ½-inch border around the sides.

Brush a little border of water along the edges of the pastry, then fold over the other half into a triangle.

Use a fork to crimp down the edges to seal them.

Brush the tops of the turnovers with egg wash and use a sharp knife to cut two little slits in the tops of each turnover.

Lay 3-4 turnovers in the bottom of the air fryer basket in a single layer.

Bake the turnovers at 375℉/190°C for 12 minutes until deep golden brown.

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